Banchan are Korean side dishes served with many meals. They are part of the meal, not random appetizers, and may include kimchi, pickles, vegetables, tofu, fish cake, or seasonal dishes.
Quick Answer
Try small amounts of banchan, ask politely if refills are available, and do not waste large portions. Some banchan may contain seafood, fish sauce, sesame, wheat, or meat-based seasoning even if they look vegetable-based.
What Banchan Are
Banchan support the main dish and add variety. VisitKorea describes Korean meals with many vegetable and seasonal side dishes, including namul and other preparations.
The selection changes by restaurant.
Refills
Some banchan are refillable, some are not. Casual restaurants may have a self-service refill station. Others require asking staff.
Do not assume unlimited refills for expensive or special side dishes.
Dietary Caution
Banchan may contain fish sauce, anchovy broth, sesame oil, wheat, shellfish, egg, or meat seasoning. Vegetarians, vegans, Muslims, and allergy-sensitive travelers should ask carefully.
The dish may look simple but still contain hidden ingredients.
How To Eat Them
Eat banchan with rice and the main dish. Take small bites and see what you like. Do not mix every side dish into one bowl unless the meal is meant for that.
Use serving utensils if provided.
Etiquette
Do not waste large amounts. Do not use your own chopsticks to dig through a shared dish in a messy way. Keep shared dishes near the center of the table.
FAQ
Are banchan free?
Often included, but it depends on the restaurant.
Can I ask for more?
Usually yes for common side dishes, but ask politely.
Are banchan vegetarian?
Not always. Hidden seafood or meat ingredients are common.
Is kimchi always spicy?
Many kimchi types are spicy, but not all.